Find ingredients for food and feed applications

APPLICATIONS

Bread
Gluten-free bread
Gluten-free pizza crust
Puff pastry
Shortbread
Gluten-free shortbread
Crackers
Gluten-free crackers
Hard dough
Pound cake
Gluten-free pound cake
Sponge cake
Water-based bakery fillings
Fat-based bakery fillings
Spring rolls
Glazings and icings

TECHNICAL BENEFITS

Improved crispiness and crunchiness
Improved dough elasticity
Reduced breakage
Improved crumb softness
Volume optimisation

NUTRITIONAL BENEFITS

Fat reduction
Fibre enrichment
Improved calcium absorption
Promotes digestive health
Prebiotic
Protein enrichment
Reduced blood glucose response
Sugar reduction
Weight management

OTHER BENEFITS

Gluten-free
Organic
Whole grain

Solution Finder

APPLICATIONS

beverages

APPLICATIONS

TECHNICAL BENEFITS

NUTRITIONAL BENEFITS

OTHER BENEFITS

baby

APPLICATIONS

TECHNICAL BENEFITS

NUTRITIONAL BENEFITS

OTHER BENEFITS

bakery

APPLICATIONS

TECHNICAL BENEFITS

NUTRITIONAL BENEFITS

OTHER BENEFITS

cereals

APPLICATIONS

TECHNICAL BENEFITS

NUTRITIONAL BENEFITS

OTHER BENEFITS

confectionary

APPLICATIONS

TECHNICAL BENEFITS

NUTRITIONAL BENEFITS

OTHER BENEFITS

dairy

APPLICATIONS

TECHNICAL BENEFITS

NUTRITIONAL BENEFITS

OTHER BENEFITS

meat_vegetables

APPLICATIONS

TECHNICAL BENEFITS

NUTRITIONAL BENEFITS

OTHER BENEFITS

soups_sauces

APPLICATIONS

TECHNICAL BENEFITS

NUTRITIONAL BENEFITS

OTHER BENEFITS