BENEO-Institute – knowledge to connect nutrition & health.
Consumers’ health consciousness and expectations towards today’s food are continuously rising. Health professionals need to be in a position to give guidance to both consumers and food manufacturers. The BENEO-Institute offers access on the physiology and the latest nutrition science as well as on legislative aspects related to BENEO ingredients. With this expertise BENEO supports health professionals and food and drink manufacturers in innovations that are substantiated with nutritional science.
The BENEO-Institute’s work includes:
• Nutritional research and peer-reviewed articles
• Position papers on nutritional and regulatory topics
• International research conferences and workshops
• Consultancy with respect to regulations and nutrition communication
• Support and advice in product composition
• Participation in joint/collaborative research projects
We focus on the global megatrends in nutrition science and food:
• Gut microbiota benefits with prebiotics
• Digestive health and its positive effects on overall health
• Weight management
• Blood sugar management and low glycaemic concepts
• Calcium absorption improvement and bone density
• Dental health
• Healthy nutrition during pregnancy, infancy and childhood
The latest BENEO-Institute news.
A recently published study conducted by Perfood GmbH, Germany, in collaboration with the University of Lübeck, Germany, demonstrates that BENEO ingredients support a personalised nutrition approach.
On Oct. 26, 2019 the Research Dietetic Practice Group hosted a continuing education symposium sponsored by BENEO-Institute. A featured speech by Dr. Raylene Reimer focusing on prebiotics and metabolic health was published in the latest issue of The Digest.
Many existing food and nutrition trends have been accelerated by the pandemic crisis – and one of them is the big challenge of blood sugar management.
Learn how to use prebiotic chicory root fibers in your daily practice or company to address dysbiosis and improve digestive health, bone health, blood glucose response, manage weight and inner defense.
New study reveals that prebiotic chicory root fibre can maintain microbiota balance in children – even following antibiotic treatment
Preventative health, wellness & nutrition.
The food & beverage development industry is facing an unprecedented challenge in the wake of the COVID-19 pandemic. That’s why we are joining the FoodNavigator global series to seek the game changers, disruptors and pioneers who are unlocking innovation.
Dietary fibres Q&A: digestion, digestive tolerance and more.
Frequently asked questions related to dietary fibres in general and to some specific dietary fibres, such as chicory root fibre, for a quick orientation.
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Isomaltulose – a unique combination of physiological properties.
Isomaltulose is a fully digestible, slow-release carbohydrate, which offers a variety of health benefits for energy management, individual performance and long-term health.
Chicory root fibre (Inulin & Oligofructose) and digestive health.
Find out more about the physiological benefits associated with chicory root fiber – from the prebiotic effect to weight management, infant nutrition, increased calcium absorption and more.