Fibermaxxing 2.0 – A New Approach to Nutrient-Dense Formulation
At IFT 2026, BENEO invites you to visit booth S425. In the inviting atmosphere of a modern coffee bar, you will discover why fiber quality and diversity matter more than pure “maxxing”; and why fiber and protein don’t compete, but instead complement each other perfectly.
From sugar reduction and enhanced satiety to protein enrichment, each sample combines proven health benefits with outstanding sensory appeal — demonstrating that better-for-you products can also deliver on taste.
Here, you can explore the press kit along with additional information on prebiotics, fibermaxxing, and weight management.

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Press kit IFT

Fibermaxxing 2.0: Why diversity matters

Fibermaxxing 2.0 means A Shift from Quantity to Quality
Images

Whole grain
Copyright: Marily Barbone

Cereals
Copyright: Brent Hofacker

Cookies
Copyright: Nailya Yakubova

Belly
Copyright: SizeSquares
Factsheets

Nutrition Facts B-I True Prebiotics

Infographic B-I Tolerance 2025

Mood

BENEO leaflet beta glucans

BENEO leaflet weight management
Insights

Video
- TV Morning show: Proven Prebiotics – KSTP.com 5 Eyewitness News
- Interview: GLP-1 disruption interview with Denisse Colindres (BENEO-Institute) Food Navigator 2026
- Interview with Dr. Antje Jungclaus: The future of fibre starts with diversity

Audio
- Podcast on Fibermaxxing: Episode 132: Denisse Colindres of Beneo on fibermaxing | Snack Food & Wholesale Bakery

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