Oligofructose: the 100% natural sugar replacer.

Oligofructose is an inulin-type fructan and is derived from Inulin through partial enzymatic hydrolysis. This conversion is a process that occurs naturally within the chicory root towards the end of the harvest. It can therefore be said to be of 100% vegetable origin.

After enzymatic hydrolysis, purification is continued in order to meet even the highest quality requirements, including those for infant nutrition.

Nutritional benefits:

Sugar out, fibre in, the ideal sugar replacer.

With a sweetness profile of minimally 30% that of sucrose, the benefits reach beyond the nutritional benefits of fibre.

Its mildly sweet taste and sugar-like technical properties makes it the perfect natural sugar replacer. Moreover it also allows for calorie reduction and a higher fibre content.
By imparting a delicate natural sweetness, it is often combined with high intensity sweeteners to create a more balanced and sugar-like palate without any off-taste.

Easy implementation in production process.

The best soluble dietary fibre – even better than sucrose! This facilitates easy processing without the necessity of having to implement any changes to the production process.

Typical examples are cereal binding syrups and dairy fruit preparations.

The product range.

A shorter chain inulin that is available in five different varieties with different fibre content and sweetness levels. It is particularly useful and often applied when high solubility and a natural sweetness profile are needed.

Content
Sweetness level
Descriptor
Oligofructose
Product Name
Orafti®L60
Oligofructose
Content
60%
Sweetness
level
65%
Descriptor
Liquid Oligofructose
Product Name
Orafti®L85
Oligofructose
Content
85%
Sweetness
level
50%
Descriptor
Liquid Oligofructose
Product Name
Orafti®L90
Oligofructose
Content
90%
Sweetness
level
40%
Descriptor
Liquid Oligofructose
Product Name
Orafti®L92
Oligofructose
Content
92%
Sweetness level
40%
Descriptor
Liquid Oligofructose
Product Name
Orafti®L95
Oligofructose
Content
95%
Sweetness
level
30%
Descriptor
Liquid Oligofructose
Product Name
Orafti®P95
Oligofructose
Content
95%
Sweetness
level
30%
Descriptor
Oligofructose powder

Sweetness : % compared to sucrose

Above values are indicative and may vary per specific application and process.

In-depth Information.

Paper: Sugar-reduced fruit yoghurt with oligofructose.

Paper: Sugar-reduced fruit yoghurt with oligofructose.

Recipe for mildly sweet (up to 55% that of sucrose) yoghurt with a creamy mouthfeel and enhanced fibre content.

DownloadDescargarBaixar阅读更多

Visit www.dietaryfiber.org

Website: Chicory root fibre and digestive health.

Find out more about the physiological benefits associated with chicory root fiber – from the prebiotic effect to weight management and more.

Website

Concepts, recipes & ingredients search.

Reduced sugar concept with Oligofructose

Inspiring product concepts.

Inspiring ideas with Oligofructose offer new angles of product positioning towards consumers & market insights. They are substantiated by science and come with a regulatory guideline.

Pudding recipe with Oligofructose

Proven recipes with Oligofructose.

Concepts are worked out by a team of dedicated food application technologists into concrete recipes that we share with you after extensive testing on lab.

Find the perfect ingredients for all your applications

Solution finder.

Find the ingredient you are looking for!

Instant overview of technical and nutritional benefits per specified application.

Start typing and press Enter to search

X