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Plant-based wheat and rice protein.

Beneo human nutrition functional proteins

Demand for plant protein is strongly rising, a tendency driven by an increased interest in proteins thanks to their nutritional profile and an expected shortage of animal proteins in future due to a continuously growing global population.

BENEO offers high quality wheat protein, BeneoPro VWG, that are obtained by separating proteins and starch from wheat flour. They are already broadly applied, especially in bakery, but also in meat and other applications. Gluten is even the second biggest source of plant protein in meat applications.

BeneoPro W-Tex is a textured wheat protein with a stable texture, neutral taste and flavour. It is therefore a delicious and affordable source of protein suitable in a wide range of vegetarian applications, such as burgers, nuggets, sausages, ready-meals, or for partial meat replacement. It offers a real improvement in terms of texture and taste compared to other plant-based protein options in the market.

Our rice protein are increasingly turned to as a plant-based protein source in protein and energy bars, meal replacement mixes, baked goods, baby food and pet food thanks to their high digestibility, excellent amino acid and hypoallergenic profile.

Food applications examples with Functional Proteins.

One of the primary applications for BeneoPro VWG in bakery is the adjustment of flour protein levels in favour of consistent quality. Our wheat proteins can be applied in bread and pastry, breading and batters, pasta, noodles and breakfast cereals. Furthermore, it provides a texture to vegetarian meals and meat substitutes that resembles the original texture of red meat, poultry or seafood.

BeneoPro W-Tex has been successfully used for meat extensions in different types of products like hamburgers, Frankfurter sausages, and meat analogues as the only source of protein. Each time delivering on tasty foods with an excellent meat-like texture. Thanks to its light colour, it is also a highly suitable ingredient for poultry-based products.

Nutritional benefits of Functional Proteins.

Technical benefits of Functional Proteins.

¹BeneoPro VWG, ²BeneoPro W-Tex

Textured Wheat Protein

Benefits of Textured Wheat Protein:

BeneoPro W-Tex: Textured plant-based protein solution for meat free or reduced products. Its meat-like structure & improved taste outshine many other soy or wheat-based products.


Vital Wheat Gluten

Benefits of Wheat Protein:

Our wheat protein, BeneoPro VWG is a natural protein source to produce premium products answering the top consumer trends. As a reliable supplier, we ensure service around the world.


rice proteins bar

Benefits of Rice Proteins:

Remypro is all natural, gluten-free and hypo-allergenic with a higher biological value vs most other plant-based proteins. It offers texture & protein enrichment to many products.


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