Plant-based protein enrichment.
Demand for plant protein is strongly rising, a tendency driven by an increased interest in proteins thanks to their nutritional profile and an expected shortage of animal proteins in future due to a continuously growing global population.
BENEO offers high quality wheat protein, BeneoPro VWG, that are obtained by separating proteins and starch from wheat flour. They are already broadly applied, especially in bakery, but also in meat (alternatives) and other applications. Gluten is even the second biggest source of plant protein in meat substitute applications.
BeneoPro W-Tex is a textured wheat protein with a neutral taste, flavour and minced-meat like texture. It is therefore a delicious and affordable source of protein suitable in a wide range of vegetarian applications, such as burgers, nuggets, sausages, ready-meals, or for partial meat replacement. It offers a real improvement in terms of texture and taste compared to other plant-based protein options in the market.
Our rice protein are increasingly turned to as a plant-based protein source in protein and energy bars, meal replacement mixes, baked goods, baby food and pet food thanks to their high digestibility, excellent amino acid and hypoallergenic profile.
The BeneoPro FB range is our offer of faba bean protein solutions to help boost the protein content in a variety of plant-based food & drink applications, such as baked goods, protein bars, extruded cereals and dairy-alternative drinks or desserts. Our faba bean ingredients are specifically known for their high solubility and good emulsifying properties.
Nutritional benefits of Functional Proteins.
- Vegetable protein source
- Enhanced nutritional profile
- Meat replacement
- Egg replacement³
- Dairy-free solutions³
- Ideal for vegetarians & vegans
- GMO-free
- Clean label
¹BeneoPro VWG, ²BeneoPro W-Tex, ³BeneoPro FB
Technical benefits of Functional Proteins.
- Great texture & structure
- Highly soluble at neutral pH³
- Excellent binding capacity
- Process stability
- Consistent high quality
- Improved baking performance¹
- Neutral taste²
Benefits of Textured Wheat Protein:
BeneoPro W-Tex: Textured plant-based protein solution for meat free or reduced products. Its meat-like structure & improved taste outshine many other soy or wheat-based products.
Benefits of Wheat Protein:
Our wheat protein, BeneoPro VWG is a natural protein source to produce premium products answering the top consumer trends. As a reliable supplier, we ensure service around the world.
Benefits of Rice Protein:
Remypro is all natural, gluten-free and hypo-allergenic with a higher biological value vs most other plant-based proteins. It offers texture & protein enrichment to many products.
Functional Proteins: concepts, recipes & ingredients search.
Inspiring product concepts.
Inspiring ideas offer new angles of product positioning towards consumers & market insights. They are substantiated by science and come with a regulatory guideline.
Inspiring product recipes.
Concepts are worked out by a team of dedicated food application technologists into concrete recipes that we share with you after extensive testing on lab.
Solution finder.
Find the ingredient you are looking for!
Instant overview of technical and nutritional benefits per specified application.
Functional proteins concepts.
Nature's best!
Faba bean is a flowing plant that has been cultivated since ancient times. It is a fast-growing, annual vegetable packed with nutrients.
Plant based heaven.
Incrediblely, delicious and delightfully easy recipe. NO eggs, milk and butter inside!
Biscuits with faba beans.
The faba bean cookie dough ensures you get a gluten-free treat that tastes great and serves a good source of plant protein and fibre.
Plant based heaven.
Incrediblely, delicious and delightfully easy recipe. NO eggs, milk and butter inside!
Biscuits with faba beans.
The faba bean cookie dough ensures you get a gluten-free treat that tastes great and serves a good source of plant protein and fibre.
