In this episode, Dr. Michael Black speaks with Celia Denyset about the versatility and future of sucrose as a pharmaceutical excipient. Celia shares insights into the Südzucker Group’s production sites across Europe and the wide range of sucrose types they offer—from crystalline forms to compressible sugars for direct tableting. The conversation explores sucrose’s natural origin, its benefits in oral solid and liquid formulations, and its growing role in the nutraceutical and food supplement markets.
