Transparency on the glycaemic profile of carbohydrates can take sugar replacement beyond mere label cosmetics. Listen to the roundtable discussion on the nutritious challenges of sugar reduction, the physiological considerations and a close-up on ingredients qualifying for sugar replacement, including examples and a peak at the science behind nutrition and health claims (EU).
Let our experts walk you through the technical and physiological benefits of our ingredients, market insights, consumer concepts and recipes based on top-level food engineering.
