This page was created in 2017, the facts and figures shown on this page might not be the most recent market data.
Healthier snacking with naturally sourced ingredients.
Today, anything can be considered a snack and consumers snack around the clock. Although taste is important, people are increasingly aware and mindful of what they eat.
With one in five consumers wanting snacks with health benefits, such products are amongst the biggest rising stars in the food industry.
This healthy eating hype has become a genuine trend that was picked up by all generations, from Baby Boomers to the Millennials.
Snacks are often solely associated with indulgence, so it is up to the food industry to rebut consumers’ prejudices, because choosing healthier alternatives should not require making compromises on taste and enjoyment. BENEO can help to optimise the snack recipes with the technical and physiological qualities of our fibres, carbohydrates, rice starches and textured wheat protein; bringing a tasty and healthier grab-and-go solution within easy reach.
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In-depth information about healthy snacking.
Paper: Chicory root fibres for sugar-reduced, high-fibre cereal pops.
Go for a crisp and healthier start of the day with Orafti® fibres.
Recipe: Label-friendly sugar and fat-reduced ice cream.
Recipe for mildly sweet cookies with a better bite and prebiotic plus. Sugar out – fibre in!