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August 1, 2017

Growing trend towards mindful snacking.

While snacks are becoming the ‘new meal’ there is a worldwide trend to combine healthier snacking and indulgence. Although taste is important, consumers are increasingly aware and mindful of what they eat.
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February 22, 2017

Innovative low-glycaemic carbohydrates.

A smart choice can contribute to a healthier life. It is the quality of carbohydrates that matters and a low glycaemic diet that counts. Tasty, lower glycaemic food can be achieved in various ways.
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August 1, 2015

Indulgent solutions for sugar-reduced popcorn.

Mannheim, August 2015 - As the spotlight on sugar grows increasingly bright the healthy attributes of popcorn come under scrutiny. The good news is, indulgent solutions for popcorn with less sugar are possible. Read More

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