Remypure, functional clean label rice starch.

Texture & stability in a natural way.

Naturalness and transparency are key for today’s consumers. One of their greatest concerns relates to what they don’t understand or can’t see or taste, such as GMO’s. On a global scale, references such as “no artificial ingredients”, “no preservatives” and “contains only natural ingredients” score equally high on shoppers’ wish list as core drivers such as healthfulness and taste. Clean label has moved beyond being a fad to a genuine trend.

A new technology developed by BENEO lifts the functional properties of native rice starch to performance levels competing with those of chemically modified starches. Adding to this the natural origin of rice, the creation of unique textures with excellent product stability can be formulated with one single starch. Avoiding modified or artificial ingredients, rice also withstands harsh processing conditions (low pH, high temperature, high shear).

Value proposition with Remypure:

  • Natural
  • Clean label
  • High tolerance towards low pH, high temperatures and high shear
  • High product stability (shelf-life, freeze-thaw) thanks to the rice origin
  • Unique textures
  • Neutral taste

Related News.

Remypure

BENEO launches its second functional native rice starch, Remypure S52.

At this year’s Institute of Food Technologists Expo (IFT18) in Chicago BENEO launches its new Remypure S52 clean label rice starch which helps to create unique textures and excellent product stability even under harsh processing conditions.

READ MORE

Related Information.

BENEO factsheet Remypure in bechamel sauce US 201603 preview
Clean label rice starch in white sauces.

Recipe for white sauce with a highly versatile thickening agent, for unique textures and excellent processing stability, using just one ingredient.

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BENEO factsheet Remypure in bechamel sauce US 201603 preview
Clean label rice starch in tomato sauce.

Recipe for tomato sauce with a highly versatile thickening agent, for unique textures and excellent processing stability, using just one ingredient.

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BENEO factsheet remypure in dairy fruit preps EN 201605 preview
Clean label rice starch for stable dairy fruit preparations.

Recipe and research showing improved viscosity build-up an shelf life under harsh processing conditions.

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BENEO brochure clean label rice starch in dressingsauces
Clean texturisers for dressings and sauces.

Recipes and results about improved stability, shelf life and mouthfeel thanks to the high process stability of our label-friendly, functional native rice starch.

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Recent Webinar.

Webinar-Remypure – BENEO’s new native rice starch

Expert webinar: Remypure, clean-label rice starch.

Natural has become almost synonymous to a healthy diet. As rice is widely perceived as a healthy, natural food that is nutritious and good for both adults and children alike, it perfectly fits the picture of the ever more natural food landscape. Let our experts walk you through the technical and physiological benefits of our ingredients, market insights, consumer concepts and recipes based on top-level food engineering.

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Get to know Remypure better.

Inspiring Product Concepts.
Inspiring Product Concepts.

Our inspiring ideas offer new angles of product positioning towards end consumers and market insights. All concepts are substantiated by science, technologically sound and come with a regulatory guideline.

Proven Product Recipes.
Proven Product Recipes.

Concepts are worked out by a team of dedicated food application technologists into concrete recipes that we share with you after extensive testing on lab.

Solution Finder.
Solution Finder.

Find the ingredient you are looking for! Instant overview of technical and nutritional benefits per specified application.

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