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10 years of “Connecting Nutrition and Health”

At this year’s "Food ingredients Europe (FiE)" in Frankfurt BENEO will be celebrating its 10-year anniversary. Originally launched at FiE 2007 in London, BENEO has since focused on delivering its brand promise to contribute to better nutrition and health for people and animals.
This year, BENEO will be exhibiting at FiE once again and will be using the show as an opportunity to celebrate this important company milestone together with its customers and business partners.
Visit us at FiE on 28 - 30 November 2017, booth #F61, hall 8.
Read more in our press release

Growing trend towards mindful snacking

While snacks are becoming the ‘new meal’ there is a worldwide trend to combine healthier snacking and indulgence. Although taste is important, consumers are increasingly aware and mindful of what they eat.
One in five consumers is on the look-out for snacks boasting health benefits.
With BENEO’s functional ingredients, you can meet the expectations on taste and healthfulness of all snack lovers by optimising the recipe with the technical and physiological qualities of fibres, carbohydrates, rice starches and textured wheat protein.Read more about mindful snacking and register for our free webinar

Sponsorship cooperation with triathlon athletes ¬– powered by Palatinose™

We are glad to announce a new sponsorship cooperation with two German endurance athletes – professional triathlete Matthias Knossalla and aspiring professional triathlete Marc Rink. Both are competing in extremely tough triathlon races worldwide including many Ironman-distance races. BENEO's unique functional carbohydrate Palatinose™ will support them during training and competition.
Palatinose™ (isomaltulose) is an ideal carbohydrate for endurance sports because it provides energy supply over a longer time period and helps to improve fat oxidation during physical activity.
Read more about Palatinose™

Chocolate chip cookies with improved nutritional profile: More fibre – less sugar

Recent technical trials with 30 % sugar-reduced chocolate chip cookies containing BENEO’s chicory fibres showed that taste, sweetness and crunchiness of the cookies were similar to the full sugar control version. Due to the inclusion of the natural prebiotic fibres the cookies also support a healthy digestive system and a balanced blood glucose response.
BENEO’s solutions for sugar reduction make foods healthier, without consumers having to change their eating habits or compromising on taste and texture.

World Digestive Health Day – growing importance of the gut microbiome

BENEO at IFT 2017
This year’s World Digestive Health Day on 29 May 2017 is encouraging people to become more aware of therapies available for Inflammatory Bowel Diseases (IBD). There are various therapies currently being developed to treat IBD, including dietary supplements to improve the microbiome in the gut.
Consumers are becoming more familiar with the gut microbiome and its influence on the body and they are increasingly interested in food and ingredients that support a healthy digestive system. A particular support towards a healthy microbiota is possible by ensuring that the daily diet includes prebiotic fibres, such as BENEO’s chicory root fibre inulin and oligofructose.

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15 December
@_BENEO
Beneo presenta su nuevo logotipo prebiótico ...more on Twitter
15 December
BENEO
The food industry from Europe and beyond gathered in Frankfurt at the end of November for FiE 2017. At ... ...more on LinkedIn
15 December
@_BENEO
Functional foods highlighted at FiE 2017 ...more on Twitter
14 December
@_BENEO
Inauguration of the new coffee corner in our Belgian office☕️?? ...more on Twitter
13 December
BENEO
It is especially important for people who have to deal with irregular sleep patterns to eat well. Christian ... ...more on LinkedIn
12 December
@_BENEO
10 years #BENEO - 10 amazing facts and stats. ...more on Twitter
12 December
BENEO
10 Key Trends in Food, Nutrition & Health 2018 Uncover new growth opportunities and get inspired with ... ...more on LinkedIn
8 December
BENEO
10 years BENEO - 10 amazing facts and stats.  https://lnkd.in/gAwqfbd ...more on LinkedIn
8 December
@_BENEO
10 years #BENEO - 10 amazing facts and stats. ...more on Twitter
7 December
BENEO
'Digestive wellness' is a key trend for 2018. With BENEO's new prebiotic logo manufacturers can further ... ...more on LinkedIn
7 December
@_BENEO
Beneo’s on-pack logo a sign of growing #prebiotic recognition ...more on Twitter
6 December
@YouTube
Creation of BENEO's anniversary image at FiE 2017 in time-lapse #FiEurope17 #FiE2017 via @YouTube ...more on Twitter
6 December
BENEO
Watch the creation of our 10 years BENEO anniversary image at FiE 2017 in Frankfurt. Congratulations ... ...more on LinkedIn
5 December
BENEO
10 years BENEO - 10 amazing facts and stats. https://lnkd.in/gTBgbjk ...more on LinkedIn
5 December
@RevistaAlimenta
RT @RevistaAlimenta: ???? Las fibras de achicoria disminuyen la respuesta de glucosa en sangre ?? @_BENEO … ...more on Twitter
4 December
BENEO
Beneo marks ten years, takes prebiotic marketing forward. FoodIngredients First spoke to Dominique Speleers, ... ...more on LinkedIn
4 December
@_BENEO
Beneo marks ten years, takes prebiotic marketing forward ...more on Twitter
4 December
@growdigitally
RT @growdigitally: Beneo marks ten years, takes prebiotic marketing forward ...more on Twitter
1 December
@_BENEO
Beneo feiert zehnten Geburtstag ...more on Twitter
1 December
@_BENEO
A big thank you to all our colleagues, customers and friends in the industry for making #FiEurope17 such a great su… ...more on Twitter

BENEO at HiE 2016: Sugar replacement, the healthy way

At HiE 2016 BENEO was presenting innovative solutions for the future of sugar replacement. BENEO’s naturally sourced ingredients can replace commonly known sugars and maltodextrin, while also lowering blood glucose responses.

BENEO Press Room

Learn more about BENEO in our press releases
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