Keeping you up-to-date.
10 years of “Connecting Nutrition and Health”
At this year’s "Food ingredients Europe (FiE)" in Frankfurt BENEO will be celebrating its 10-year anniversary. Originally launched at FiE 2007 in London, BENEO has since focused on delivering its brand promise to contribute to better nutrition and health for people and animals.
This year, BENEO will be exhibiting at FiE once again and will be using the show as an opportunity to celebrate this important company milestone together with its customers and business partners.
Visit us at FiE on 28 - 30 November 2017, booth #F61, hall 8.
Read more in our press release
Read more in our press release
Growing trend towards mindful snacking
While snacks are becoming the ‘new meal’ there is a worldwide trend to combine healthier snacking and indulgence. Although taste is important, consumers are increasingly aware and mindful of what they eat.
One in five consumers is on the look-out for snacks boasting health benefits.
With BENEO’s functional ingredients, you can meet the expectations on taste and healthfulness of all snack lovers by optimising the recipe with the technical and physiological qualities of fibres, carbohydrates, rice starches and textured wheat protein.Read more about mindful snacking and register for our free webinar
Sponsorship cooperation with triathlon athletes ¬– powered by Palatinose™
We are glad to announce a new sponsorship cooperation with two German endurance athletes – professional triathlete Matthias Knossalla and aspiring professional triathlete Marc Rink. Both are competing in extremely tough triathlon races worldwide including many Ironman-distance races. BENEO's unique functional carbohydrate Palatinose™ will support them during training and competition.
Palatinose™ (isomaltulose) is an ideal carbohydrate for endurance sports because it provides energy supply over a longer time period and helps to improve fat oxidation during physical activity.
Read more about Palatinose™
Read more about Palatinose™
Chocolate chip cookies with improved nutritional profile: More fibre – less sugar
Recent technical trials with 30 % sugar-reduced chocolate chip cookies containing BENEO’s chicory fibres showed that taste, sweetness and crunchiness of the cookies were similar to the full sugar control version. Due to the inclusion of the natural prebiotic fibres the cookies also support a healthy digestive system and a balanced blood glucose response.
BENEO’s solutions for sugar reduction make foods healthier, without consumers having to change their eating habits or compromising on taste and texture.
World Digestive Health Day – growing importance of the gut microbiome
This year’s World Digestive Health Day on 29 May 2017 is encouraging people to become more aware of therapies available for Inflammatory Bowel Diseases (IBD). There are various therapies currently being developed to treat IBD, including dietary supplements to improve the microbiome in the gut.
Consumers are becoming more familiar with the gut microbiome and its influence on the body and they are increasingly interested in food and ingredients that support a healthy digestive system. A particular support towards a healthy microbiota is possible by ensuring that the daily diet includes prebiotic fibres, such as BENEO’s chicory root fibre inulin and oligofructose.
Changes in the daily diet help to control the long-term diet-related effects, which can lead to diseases ... ...more on LinkedIn
Panificación Latam - Los más recientes hallazgos en la incorporación de carbohidratos via @Panificacion Latam ...more on Twitter
Explore the benefits of dietary fiber: Get an expert view and deeper insights on the positive impact ... ...more on LinkedIn
Get an expert view and insights on the positive impact of #ChicoryRoot #fibers #gutmicrobiota Check out… ...more on Twitter
RT @BENEO_MktgDir: BENEO is at your service to formulate for nutritious, low glycemic and tasty products that can contribute to a healt…htt… ...more on Twitter
BENEO-Institute is hosting a scientific symposium at the 21st International Congress of Nutrition, in Buenos Aires.… ...more on Twitter
BENEO-Institute, in collaboration with the University of Buenos Aires, is hosting a scientific symposium ... ...more on LinkedIn
RT @UofCr4kids: 'Good' bacteria may combat childhood obesity: Raylene Reimer @UCalgary ...more on Twitter
Prebiotic chicory root fibers become part of the solution in the battle against overweight and childhood ... ...more on LinkedIn
Prebiotic chicory root fibers become part of the solution in the battle against overweight and obesity ...more on Twitter
RT @TheGutStuff: Have you wondered what #inulin is and why it is good for you? Find out more on @mindbodygreen ...more on Twitter
Our products from natural sources help to improve the well-being of animals. ...more on Twitter
BENEO will be celebrating its 10-year anniversary at FiE 2017 in Frankfurt (28 – 30 Nov 2017). https://lnkd.in/dVQZPKa ... ...more on LinkedIn
RT @CBSRD: What is a snack? what do u recommend 4 healthy snacking? #snacking @nutritionorg @LifeAtPurdue #ingestiv… ...more on Twitter
RT @EpieqNutrition: #EpieQ use Patented Carbohydrate #Palatinose as primarily energy sources in various products @_BENEO #SURE #SuperCarb #… ...more on Twitter
Six trends Nestlé hopes will deliver ‘industry leading’ growth via @FoodNavigator ...more on Twitter
Berry on Dairy: Dairy Foods’ Role in Mindful Snacking Movement ...more on Twitter
#WEIGHTLOSS At this year’s Food and Nutrition Conference & Expo (FNCE®) in Chicago BENEO-Institute is ... ...more on LinkedIn
RT @RevistaAlimenta: ?????? Una nueva generación de #snacks con las soluciones de @_BENEO #millennials #alimentación h… ...more on Twitter
RT @BENEO_MktgDir: Ready for Suedzucker's Health Day 2017! Learn more about BENEO's ingredients and their benefits. ...more on Twitter
BENEO at HiE 2016: Sugar replacement, the healthy way
At HiE 2016 BENEO was presenting innovative solutions for the future of sugar replacement. BENEO’s naturally sourced ingredients can replace commonly known sugars and maltodextrin, while also lowering blood glucose responses.
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